Barton Beef, from our pasture to your table
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Raised on pasture Ready for your table

Ranch-raised Black Angus · Since 2015From our
pastureto your
table.

Buy a half, whole or quarter cow from a fourth-generation Florida cattle family. No added hormones, antibiotics or mRNA vaccines. It comes cut, wrapped and frozen.

Order beefEmail Jill
In every box
  • Ribeye
  • T-bone
  • Sirloin
  • Brisket
  • Short ribs
  • Chuck roast
  • London broil
  • Cube steak
  • Ground beef
How it works

Three easy steps

You don't buy beef one steak at a time here. You buy part of a cow, and it all comes back cut, wrapped and frozen.

  1. 1

    Pick a size

    A half, whole or quarter cow. Not sure? Most families go with a half.

  2. 2

    Choose your cuts

    Pick steaks, roasts and burger, or let Jill help you by email. Quarters come with a set mix.

  3. 3

    Pick it up

    Grab your frozen boxes on a Monday in Seville. No cooler needed.

Round hay bales in a freshly cut Barton hay field under a blue sky
Grown here

Even the hay is ours

We cut and bale our own hay, so our cows eat grass from our land all year long. No feedlot, no mystery feed.

A thick ribeye seared in a cast iron skillet with fries and rosemary
The menu

Pick your share of the cow.

Every size comes cut, wrapped, labeled and frozen. Prices are close estimates since every cow is a little different, and Jill confirms the exact number before pickup.

Quarter cow$1,200–1,400100–115 lbs of beefFits an empty kitchen freezer. Comes with a set mix of cuts.Order a quarter → Most popularHalf cow$2,400–2,800200–225 lbs of beefNeeds a small chest freezer. You choose every cut.Order a half Whole cow$4,800–5,600400–450 lbs of beefNeeds a big chest freezer. Great to split with friends.Order a whole → Box of burger$50050 lbs of ground sirloinIn 1.5 lb packs. Taco night for days. Waitlist.Join the waitlist →

It works out to $8 a pound with cutting, wrapping, labeling and freezing included. Hold your order with a $300 deposit by Zelle to bartonbeef, then pay the rest at pickup. Pay cash and save $100.

What's for dinner

A freezer full of good nights

One order covers steak night, burger night, taco night and Sunday supper for months. One family told us a quarter lasts them about 3 months.

Barton Beef steak sliced medium rare with roasted potatoes and asparagus
Ribeye nightRibeyes come in every order
Barton Beef ground beef mixed with egg, parmesan, onion and herbs for burgers and meatballs
Burger nightGround beef in 1.5 or 2 lb packs
Smoked brisket sliced on a cutting board
Low and slow brisketWhole or cut in half
Barton Beef ground beef with chopped onion and fresh herbs, ready for taco night
Taco nightGround beef or chuck
Bone-in short ribs in a pan
Short ribsBraise them all afternoon

Serving ideas. Food photos are for inspiration.

The Barton herd grazing an open pasture at sunset
On the ranch

Raised on grass, not in a pen.

Our cows live outside on thousands of acres of grass and woods in Bunnell, with plenty of Florida sun and rain.

Born
Right here.Every cow is born and raised on our ranch.
Breed
Angus + Brahman.Black Angus dads, and moms with a little Brahman to handle the heat.
Food
Grass + hay.Grass, plus hay we bale ourselves, plus minerals and molasses.
Never
Nothing added.No antibiotics, no added hormones, no mRNA vaccines, no bug spray on the grass.
Jill and Jeremy Barton at golden hour on the ranch
Our family

Four generations of Florida cattle.

1931

Two teenage brothers drove the family herd about 100 miles from Fort Christmas to Haw Creek in Flagler County, then camped in the woods for seven months so the cows wouldn't wander home.

Today

One of those boys was Jeremy's grandfather. Jill and Jeremy carry it on, raising the same kind of cattle on the same kind of land.

Read the whole story
Barton Beef roast with carrots, potatoes and fresh parsley, plated on a cutting board
From customers
“Much better than grocery store beef and we did the math, it's cheaper for what you get by a lot.”
Josh & Katie Biscotti
This was the first time I ever ordered beef in bulk. I was impressed with the cuts, the taste and even the packaging. Besides that, they are very nice people!
Mary Kay Mehaffey
Top quality beef raised by top quality people. Couldn't be happier and will definitely be coming to Barton for our beef from now on.
Justin Yaros
Did my first 1/4 cow and it is amazing! Love supporting local farmers and my family eating natural.
Leanne Mannino

As seen on News 6 ClickOrlando, December 2022. Read the story

All reviews
Jill and Jeremy Barton on their land in Flagler County
Questions?

Talk to Jill

Jill answers every order and question herself, and email is the best way to reach her.

Order beefEmail Jill
Email Jillbartonbeef@gmail.com
Deposit$300 by Zelle to bartonbeef
HoursMonday to Friday, 9am to 5pm
PickupMondays in Seville, FL